Nacho Pie

Directions

1. 1
   In a large skillet, cook beef and onion over medium heat until meat is not pink; drain.
2. 2
   Stir in taco seasoning and tomato sauce.
3. 3
   Bring to a boil.
4. 4
   Reduce heat; simmer, uncovered for 5 minutes.
5. 5
   Meanwhile, separate crescent roll dough into triangles; place into a greased 9-inch pie plate with points toward the center.
6. 6
   Press onto the bottom and up the sides to make a crust; seal the edges.
7. 7
   Sprinkle 1 cup of chips over crust.
8. 8
   Top with meat mixture.
9. 9
   Carefully spread sour cream over meat.
10. 10
    Sprinkle with cheese and the rest of the chips.
11. 11
    Bake at 350°F for 20-25 minutes or until crust is golden brown.
12. 12
    Let stand for 5 minutes before serving.