Vegetable Samosas

Directions

1. 1
   Sift flour with salt and make soft dough using a little bit of water.
2. 2
   Set aside for 30 - 40 minutes.
3. 3
   Heat oil in pan and season with mustard and cumin seeds.
4. 4
   Also add chopped green chilies and onions.
5. 5
   Fry them until they turn golden in color.
6. 6
   Add turmeric, mashed potatoes, salt and fry well for a few minutes.
7. 7
   Sprinkle some lemon juice, mix well and remove from heat.
8. 8
   Make small balls from the dough, roll into thin chapati shape.
9. 9
   Cut the Chapati into two halves with a knife.
10. 10
    In each half, place the above curry.
11. 11
    Roll into triangle shape and seal the edges with water.
12. 12
    Deep-fry in hot oil until they are golden brown in color.
13. 13
    Serve hot with any chutney.