Nacho Platter

Name: Nacho Platter
Ingredients: 1 lb. lean ground beef (optional); 1 1/2 Tbsp. chili powder; 1/2 tsp. cumin; 1 (16 oz.) can refried beans (double if not using beef); 1 can chopped green chilies; 1 1/2 c. shredded Monterey Jack cheese; 1 1/2 c. shredded sharp Cheddar cheese; 1 c. taco sauce; 1/2 c. chopped green onions; 1 (4 oz.) can black olive pieces; 1 (6 oz.) can frozen guacamole; 1 c. sour cream; 1 large bag tortilla chips

13 ingredients

10 steps

Ingredients

1 lb. lean ground beef (optional)
1 1/2 Tbsp. chili powder
1/2 tsp. cumin
1 (16 oz.) can refried beans (double if not using beef)
1 can chopped green chilies
1 1/2 c. shredded Monterey Jack cheese
1 1/2 c. shredded sharp Cheddar cheese
1 c. taco sauce
1/2 c. chopped green onions
1 (4 oz.) can black olive pieces
1 (6 oz.) can frozen guacamole
1 c. sour cream
1 large bag tortilla chips

Directions

1

If using, brown beef and drain.
2

Season with chili powder and cumin (if not using beef, season the refried beans with the chili powder and cumin).
3

Spread the beans in a shallow 10-inch greased dish.
4

Sprinkle on the beef followed by the green chilies, Monterey Jack and Cheddar.
5

Pour taco sauce over cheese.
6

Bake 20 to 25 minutes at 350°.
7

Garnish immediately with layers of green onions, black olives, guacamole and sour cream.
8

Place dish on platter and surround with tortilla chips.
9

Serve warm.
10

Serves 8.