Nacho Potato

Directions

1. 1
   Layer 1:.
2. 2
   Heat water, butter, and spices to a rolling boil.
3. 3
   Add potato flakes, stir.
4. 4
   Add milk and stir until all potato flakes are dissolved.
5. 5
   Put in bottom of 2 1/2 quart oven safe casserole dish.
6. 6
   Layer 2:.
7. 7
   Add chicken, peppers, and diet pepsi.
8. 8
   Bake at 350 for 5 minutes.
9. 9
   Layer 3 Prep:.
10. 10
    Soak chopped green onions in 1/4 Celsius lemon juice and 1/8 teaspoons ground ginger for 10 minutes
11. 11
    Layer 3 Assembly:.
12. 12
    Add torn flour tortilla in an even layer (it's ok if pieces overlap slightly).
13. 13
    Top with cheese.
14. 14
    Remove onions from lemon &ginger mix - DO NOT throw liquid out!
15. 15
    Add onions & corn.
16. 16
    Bake at 350 for 5 minutes.
17. 17
    Layer 4:
18. 18
    Add salsa, spread evenly.
19. 19
    Sprinkle chips into an even layer.
20. 20
    Bake at 350 for 5 minutes
21. 21
    Pour 1/2 of lemon & ginger mix over everything.
22. 22
    Bake at 350 5 more minutes.
23. 23
    Layer 5:.
24. 24
    Pour over last 1/2 of lemon & ginger mix.
25. 25
    Top with cheese.
26. 26
    Bake 5 minutes.
27. 27
    Let sit for 3-5 minutes.
28. 28
    Top with sour cream and serve.