Cheese Puffs

5 ingredients
7 steps

Ingredients

  • 1 loaf firm, unsliced white bread
  • 1 (3 oz.) pkg. cream cheese
  • 1/4 lb. Cheddar cheese
  • 1 c. margarine
  • 2 egg whites, beaten stiff

Directions

  1. 1
    Trim crusts off bread, cut into 2-inch cubes.
  2. 2
    Melt cheese and margarine in double boiler.
  3. 3
    Remove from heat and fold in egg whites.
  4. 4
    Dip cubes into mixture until well coated.
  5. 5
    Place on cookie sheet and refrigerate overnight.
  6. 6
    Bake at 400° for 12 to 15 minutes, until golden brown.
  7. 7
    Makes 3 dozen.

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