Nacho Potatoes
6 ingredients
12 steps
Ingredients
- 1/2 (22-ounce) bag waffle fries (recommended: Ore-Ida)
- 1 (16-ounce) can black bean refried beans (recommended: Rosarita)
- 1 cup Mexican style shredded cheese (recommended: Kraft)
- 1 (2 1/4-ounce) can sliced black olives (recommended: Early California)
- 1/2 cup mild chunky salsa (recommended: Pace)
- 1/2 cup sour cream
Directions
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1Preheat oven to 400 degrees F.
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2Place a sheet of tin foil on a baking sheet.
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3Place individual waffle fries on the sheet and space evenly.
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4Using oven mitts, place the baking sheet in the oven and bake fries for 18 to 20 minutes.
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5While the fries are baking, open the can of black beans using a can opener and spoon into a microwave-safe bowl.
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6Cover the bowl loosely with plastic wrap and microwave on high for 4 to 6 minutes.
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7Using oven mitts, remove the fries from the oven and let cool about 5 minutes.
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8To assemble, evenly space the fries on a microwave safe plate.
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9Top each fry with 1 tablespoon of the heated beans and then sprinkle with the cheese and olives.
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10Put the plate in the microwave and heat on high for 1 minute, or until cheese is melted.
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11With oven mitts, remove the plate from the microwave.
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12Top each fry with 1 teaspoon salsa and 1 teaspoon sour cream.
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