Nacho Potatoes

6 ingredients
12 steps

Ingredients

  • 1/2 (22-ounce) bag waffle fries (recommended: Ore-Ida)
  • 1 (16-ounce) can black bean refried beans (recommended: Rosarita)
  • 1 cup Mexican style shredded cheese (recommended: Kraft)
  • 1 (2 1/4-ounce) can sliced black olives (recommended: Early California)
  • 1/2 cup mild chunky salsa (recommended: Pace)
  • 1/2 cup sour cream

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Place a sheet of tin foil on a baking sheet.
  3. 3
    Place individual waffle fries on the sheet and space evenly.
  4. 4
    Using oven mitts, place the baking sheet in the oven and bake fries for 18 to 20 minutes.
  5. 5
    While the fries are baking, open the can of black beans using a can opener and spoon into a microwave-safe bowl.
  6. 6
    Cover the bowl loosely with plastic wrap and microwave on high for 4 to 6 minutes.
  7. 7
    Using oven mitts, remove the fries from the oven and let cool about 5 minutes.
  8. 8
    To assemble, evenly space the fries on a microwave safe plate.
  9. 9
    Top each fry with 1 tablespoon of the heated beans and then sprinkle with the cheese and olives.
  10. 10
    Put the plate in the microwave and heat on high for 1 minute, or until cheese is melted.
  11. 11
    With oven mitts, remove the plate from the microwave.
  12. 12
    Top each fry with 1 teaspoon salsa and 1 teaspoon sour cream.

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