Nacho Potatoes

Directions

1. 1
   Bake or microwave potatoes until done - either 6-10 minutes on high in the microwave, until gently yield to touch when firmly pressed or bake at 425 for 30 minutes.
2. 2
   Cut in half, allow to cool slightly.
3. 3
   Scoop some of the flesh out of the centres with a spoon, leaving about 1/2 of the flesh next to the skin.
4. 4
   Fill each half with cooked Ground Beef seasoned with taco/fajita seasoning and top with cheddar or Jalapeno Jack Cheese.
5. 5
   Place under the broiler until cheese is melted, about 2-3 minutes.
6. 6
   Remove from the oven and top each half with Sour Cream.
7. 7
   Sprinkle chopped tomato & chopped cilantro on top of each and serve.
8. 8
   Add a bowl of salsa on the table, spoon salsa over warm potato nacho -- the best seasoning!