Nacho'S In A Cup
5 ingredients
7 steps
Ingredients
- 1 lb extra lean ground beef
- 250 ml salsa
- 1 (10 ounce) bag Tostitos Scoops
- 1 cup shredded cheddar cheese
- 1 cup sour cream or 1 cup guacamole
Directions
-
1Cook the ground beef on medium to high heat in a non stick pan until brown and no longer pink.
-
2Drain the ground beef and rinse your pan and add beef back to your pan.
-
3Pour the jar of Salsa into beef mixture and let simmer until the beef fully absorbs the sauce. The longer you let simmer the better it will taste.
-
4While the mixture is cooking, heat oven to 350 degrees and place a cooking sheet on any flat oven pan. Place the Tostitos scoop cups facing up in on the pan.
-
5Once the mixture is ready you can spoon it into Tostitos scoop cups and sprinkle with the cheddar cheese.
-
6Cook in the oven until the cheese is melted.
-
7Place each scoop cup on a platter and you can either leave sour cream or guacamole on the side or add to each cup.
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