Nacho'S In A Cup

5 ingredients
7 steps

Ingredients

  • 1 lb extra lean ground beef
  • 250 ml salsa
  • 1 (10 ounce) bag Tostitos Scoops
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream or 1 cup guacamole

Directions

  1. 1
    Cook the ground beef on medium to high heat in a non stick pan until brown and no longer pink.
  2. 2
    Drain the ground beef and rinse your pan and add beef back to your pan.
  3. 3
    Pour the jar of Salsa into beef mixture and let simmer until the beef fully absorbs the sauce. The longer you let simmer the better it will taste.
  4. 4
    While the mixture is cooking, heat oven to 350 degrees and place a cooking sheet on any flat oven pan. Place the Tostitos scoop cups facing up in on the pan.
  5. 5
    Once the mixture is ready you can spoon it into Tostitos scoop cups and sprinkle with the cheddar cheese.
  6. 6
    Cook in the oven until the cheese is melted.
  7. 7
    Place each scoop cup on a platter and you can either leave sour cream or guacamole on the side or add to each cup.

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