Scottish Shortbread

Directions

1. 1
   Pre heat oven to 275.
2. 2
   Cream butter in large bowl.
3. 3
   Add sugar and mix well.
4. 4
   Add flour gradually, kneading dough on work surface.
5. 5
   When dough no longer sticks to surface, roll out 1/4 inch thick.
6. 6
   Cut into shapes with cookie cutter.
7. 7
   Arrange cookies on ungreased cookie sheet.
8. 8
   Bake 45 to 50 minutes or until cookies are lightly browned.