Caesar Dressing With Flaxseed

Name: Caesar Dressing With Flaxseed
Ingredients: 1 tablespoon flaxseed; 1/4 cup water; 2 tablespoons white wine vinegar; 2 tablespoons extra-virgin olive oil; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Dijon mustard; 1/2 teaspoon anchovy paste; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, crushed

10 ingredients

2 steps

Ingredients

1 tablespoon flaxseed
1/4 cup water
2 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1/2 teaspoon anchovy paste
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, crushed

Directions

1

Place the flaxseed in a clean coffee grinder or blender, and process until finely ground. Place flaxseed meal in a medium bowl; add water, stirring with a whisk. Let stand 5 minutes. Add vinegar and remaining ingredients; stir with a whisk.
2

Note: Store dressing in an airtight container in the refrigerator for up to 2 days. Store remaining flaxseed in the refrigerator; since it's high in fat, it can go rancid easily.