Nacho Soup

Name: Nacho Soup
Ingredients: 1 pound Hamburger; 1 can (14 Oz. Size) Chicken Broth; 1 can (15 Oz. Size) Mexicorn, Drained; 1 can Rotel Diced Tomatoes (10 Ounce Can); 1 can (15 Oz. Size) Ranch Style Beans Or Chili Beans, Undrained; 2 Tablespoons Ranch Dip Mix; 1/3 blocks Velveeta, Cubed (16 Ounce Loaf); Tortilla Chips

8 ingredients

2 steps

Ingredients

1 pound Hamburger
1 can (14 Oz. Size) Chicken Broth
1 can (15 Oz. Size) Mexicorn, Drained
1 can Rotel Diced Tomatoes (10 Ounce Can)
1 can (15 Oz. Size) Ranch Style Beans Or Chili Beans, Undrained
2 Tablespoons Ranch Dip Mix
1/3 blocks Velveeta, Cubed (16 Ounce Loaf)
Tortilla Chips

Directions

1

Start by browning hamburger in a medium stockpot. Drain and rinse hamburger and return to pot. Add chicken broth, corn, Rotel, beans and dip mix to pot, bringing to a boil. Turn heat down and bring to a simmer and add Velveeta chunks, stirring frequently. Once cheese is fully melted, serve immediately. Top with crushed tortilla chips and enjoy!
2

Add some heat to the recipe by substituting Jimmy Dean Hot Sausage for the hamburger, using Hot Rotel or by adding a chopped jalapeno.