White Chocolate Sauce

2 ingredients
6 steps

Ingredients

  • 6 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
  • 1 1/2 cups whipping cream

Directions

  1. 1
    Place chocolate in small bowl.
  2. 2
    Bring cream to boil in heavy small saucepan.
  3. 3
    Pour cream over chocolate; whisk until smooth.
  4. 4
    (Can be made 1 day ahead.
  5. 5
    Cool, then cover and chill.
  6. 6
    Before serving, rewarm in saucepan over low heat, stirring often.)

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