White Chocolate Sauce
2 ingredients
6 steps
Ingredients
- 6 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
- 1 1/2 cups whipping cream
Directions
-
1Place chocolate in small bowl.
-
2Bring cream to boil in heavy small saucepan.
-
3Pour cream over chocolate; whisk until smooth.
-
4(Can be made 1 day ahead.
-
5Cool, then cover and chill.
-
6Before serving, rewarm in saucepan over low heat, stirring often.)
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