Nachos

8 ingredients
6 steps

Ingredients

  • 7 oz (200g) tortilla chips
  • 1 cup canned chopped tomatoes, drained
  • 4 scallions, white and green parts, finely chopped
  • 3 tbsp drained and chopped pickled jalapeno slices
  • 1 cup shredded Monterey Jack or Cheddar cheese
  • 1 avocado, pitted, peeled, and diced
  • 2 tbsp chopped cilantro
  • 1 1/2 cups sour cream

Directions

  1. 1
    Position the broiler rack about 8 in (20cm) from the source of heat and preheat.
  2. 2
    Spread the tortilla chips on a large heatproof platter.
  3. 3
    Sprinkle the tomatoes, scallions, jalapenos, and cheese over the chips.
  4. 4
    Broil for about 4 minutes, until the cheese is melted.
  5. 5
    Sprinkle with avocado and cilantro.
  6. 6
    Serve hot, with sour cream passed on the side.

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