Nachos

8 ingredients
4 steps

Ingredients

  • 1 lb. box Mexican Velveeta, cut in 2-inch squares
  • 1 lb. ground beef
  • 1 pkg. taco seasoning mix (I like French's)
  • 16 oz. can crushed or diced tomatoes
  • 1 bunch green onions, chopped
  • sour cream
  • salsa
  • nacho chips

Directions

  1. 1
    Brown ground beef, drain fat and add taco seasoning mix and water. Simmer for 5 minutes.
  2. 2
    Add tomatoes and cubed Mexican Velveeta cheese.
  3. 3
    Simmer until all cheese is melted (10 minutes). Serve over warm nacho chips.
  4. 4
    Top with green onions, sour cream and salsa.

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