Nachos

4 ingredients
6 steps

Ingredients

  • 1 (3 1/8 oz.) can jalapeno bean dip
  • 1 (8 oz.) bag tortilla chips
  • 1 1/2 c. grated Cheddar cheese
  • 1 (2 1/4 oz.) can jalapeno peppers

Directions

  1. 1
    Spread bean dip lightly on tortilla chips.
  2. 2
    Top with cheese and the jalapeno peppers.
  3. 3
    Place 10 chips at a time on paper plate.
  4. 4
    Cook on 70 (Roast) for 30 seconds or until cheese begins to melt.
  5. 5
    Serve hot.
  6. 6
    Makes 30 canapes.

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