Nachos

Directions

1. 1
   Cut each tortilla into 6 wedges.
2. 2
   Deep fry wedges in oil until crisp.
3. 3
   Drain on paper towels.
4. 4
   Paint each wedge with about 1 teaspoon refried beans.
5. 5
   Place on heatproof serving platter.
6. 6
   Top with shredded cheese.
7. 7
   Place in hot oven or under broiler just long enough to melt cheese.
8. 8
   Top each chip with 1 teaspoon of guacamole, then 1/2 teaspoon sour cream.
9. 9
   Place a few pieces of diced tomato on top.
10. 10
    Place more guacamole in center of platter. Serve with green and red chile sauce on the side.
11. 11
    Serves 4.