Nachos

Directions

1. 1
   Brown beef with half of the bag of seasoning and drain.
2. 2
   Heat the beans with the other half of the seasoning.
3. 3
   Put a thin layer of chips on tray.
4. 4
   Drop by teaspoon the beef and beans.
5. 5
   Scatter a handful of both cheeses on top, along with a few onions.
6. 6
   Do layers of this until your pile is about 4 or 5-inches tall.
7. 7
   Bake at 375° until cheese has melted, about 15 minutes.
8. 8
   Garnish with salsa, sour cream, more onions and hot peppers if you prefer.