Nachos And Dip
6 ingredients
6 steps
Ingredients
- 1 bag restaurant style tortilla chips
- 8 oz. sour cream
- 8 oz. cream cheese
- plum tomatoes
- lettuce
- 8 oz Cheddar cheese
Directions
-
1Whip sour cream and cream cheese in a mixing bowl.
-
2Spread on bottom of round pie or quiche dish.
-
3Top with finely chopped lettuce and plum tomatoes.
-
4Sprinkle shredded Cheddar cheese on top.
-
5Dip and enjoy!!
-
6Serve cold.
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