Nachos El Grego
8 ingredients
5 steps
Ingredients
- 1 lb. boneless chicken breast, boiled thoroughly
- 1/2 Tbsp. garlic salt
- 1/2 Tbsp. lemon pepper
- 1 Tbsp. parsley flakes
- 1 small onion, chopped fine
- 2/3 lb. Colby cheese
- 1/2 lb. Monterey Jack cheese
- large bag nacho chips
Directions
-
1Shred chicken very finely; add all seasonings.
-
2Marinate 1 hour.
-
3Heat oven to 450°.
-
4Line glass pie pan with nacho chips. Sprinkle 1/2 of cheese (shredded), then add chicken; top with rest of cheese and add onions.
-
5Bake 5 to 7 minutes.
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