Nachos For Dinner

Directions

1. 1
   In 1 1/2 quart microwavesafe casserole, crumble ground chuck. Microwave on High power for 4 to 6 minutes or until meat is brown, stirring once.
2. 2
   Drain fat.
3. 3
   Stir in taco sauce.
4. 4
   On 2 microwavesafe dinner plates, layer half of the tortilla chips, meat mixture and cheese.
5. 5
   Cook each plate on High for 1 1/2 to 2 1/2 minutes or until cheese melts.
6. 6
   Cook second plate of nachos while you serve the first.
7. 7
   Serve with sour cream, tomatoes and olives if desired.