Nachos Grandes

9 ingredients
8 steps

Ingredients

  • 4 cups corn tortilla chips
  • 1 15-ounce can of refried beans
  • 1 1/2 cups diced tomatoes
  • 1 tablespoon minced canned or fresh chiles, or more to taste (optional)
  • 1/4 cup sliced black or green olives
  • 1/2 cup of your favorite salsa
  • 1/4 cup sour cream
  • 6 ounces shredded cheese (about 2 cups)
  • 2 tablespoons minced scallions

Directions

  1. 1
    Preheat the oven to 400.
  2. 2
    Choose a baking dish about 9 x 13 inches, with 2 inch-high sides.
  3. 3
    Layer all of the ingredients in the baking dish in the order given above.
  4. 4
    If the refried beans are too stiff to easily spoon over the chips, thin them with a little water.
  5. 5
    Bake for about 15 minutes, until the beans in the center are steaming hot and the cheese is melted and bubbling.
  6. 6
    Add corn kernels, shredded zucchini, chopped pimientos, or chopped cilantro to the assembly.
  7. 7
    Serve with Broccoli Slaw (page 208) or avocado slices.
  8. 8
    Top off this fun simple supper with a 5-Minute Milkshake (page 281).

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