Nadeya's Flan

Directions

1. 1
   Preheat oven to 350 degrees Farenheit.
2. 2
   Set aside a 4 qt oven-safe dish.
3. 3
   Over medium high heat, melt 1 cup of granulated sugar in a metal pot.
4. 4
   When it has become dark caramel brown and bubbly, pour into 4 qt dish.
5. 5
   Combine evaporated milk, condensed mil, eggs and vanilla and stir to combine well.
6. 6
   If you whisk mixture, tap bowl on countertop to release any air bubbles.
7. 7
   Pour mixture into 4 qt dish over the caramel.
8. 8
   Place dish into a pan and pour boiling water into that pan until it comes halfway up the sides of the flan cooking dish.
9. 9
   Bake for 1 1/2 to 2 hours at 350 degrees, until set.
10. 10
    Cool on the countertop, then chill in the refrigerator.