Monkey Bread

Directions

1. 1
   In a small bowl, mix yeast and water.
2. 2
   Set aside.
3. 3
   Mix sugar, butter and eggs.
4. 4
   Beat as you would a cake.
5. 5
   Add milk and yeast mixture.
6. 6
   Gradually add flour and salt.
7. 7
   Turn out on a floured board and knead until smooth.
8. 8
   Set in a warm place to rise until it doubles in size.
9. 9
   Knead again and cut into 48 balls.
10. 10
    Roll each ball in Coating Mixture.