Nag Shead Pudding

Directions

1. 1
   Melt margarine and mix with sugar.
2. 2
   Pour mixture into Cool Whip.
3. 3
   Slice bananas and add bananas and crushed pineapple.
4. 4
   Whip or stir into a smooth mixture.
5. 5
   Layer glass dish with vanilla wafers.
6. 6
   Pour in mixture.
7. 7
   Garnish top with chopped nuts. Refrigerate until firm.