Nalesniki

Directions

1. 1
   Beat eggs.
2. 2
   Mix sugar, salt and flour well and stir quickly into the eggs.
3. 3
   Add milk and beat hard so batter is smooth with no lumps.
4. 4
   Have ready 1 or 2 (6-inch) frying pans, lightly buttered and well heated.
5. 5
   Pour just enough batter into each to cover bottom of pan when it is tilted and swirled.
6. 6
   Shake the pan over the burner until they are brown on bottom and firm to touch on top.
7. 7
   Do not turn.
8. 8
   Set each aside to cool.
9. 9
   These can be prepared several hours before using.
10. 10
    Makes 16 to 18 pancakes.