Nan'S Afghans

Name: Nan'S Afghans
Ingredients: 7 ounces butter; 3 ounces sugar; 6 ounces flour; 1 ounce cocoa powder; 2 ounces cornflakes; 1 1/2 cups icing sugar; 1 tablespoon cocoa powder; 1 teaspoon vanilla essence; 1 teaspoon melted butter; 2 tablespoons water

10 ingredients

3 steps

Ingredients

7 ounces butter
3 ounces sugar
6 ounces flour
1 ounce cocoa powder
2 ounces cornflakes
1 1/2 cups icing sugar
1 tablespoon cocoa powder
1 teaspoon vanilla essence
1 teaspoon melted butter
2 tablespoons water

Directions

1

Soften butter to room temp and beat to a cream with sugar (I use a stand mixer). Add flour, cocoa powder. Add cornflakes and mix until broken up just a little.
2

Put teaspoons of mix on greased baking tray or covered in baking paper. Bake for 15 mins at 175c/ 350F. Ice when cooled.
3

In a medium bowl combine icing sugar, cocoa, vanilla & melted butter and mix. Slowly add the water a little at a time until nice and smooth. Top with a walnut half if you like.