Nan'S Pickled Okra

7 ingredients
1 steps

Ingredients

  • 1 qt. small whole okra
  • 1 tsp. dill seeds
  • 1 hot pepper
  • 1 clove garlic
  • 1 c. vinegar
  • 1 c. water
  • 1/4 c. salt

Directions

  1. 1
    Trim stems off okra leaving caps on. Place dill seeds, pepper, and garlic in bottom of 1 qt. canning jar. Place pods of okra in jar. Bring vinegar, water, and salt to a hard boil; pour over okra. Seal jar while hot. Store at least 2 months before using.

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