Reuben Casserole
8 ingredients
1 steps
Ingredients
- 1 (16 oz.) jar sauerkraut, rinsed and well drained
- 1 1/4 c. cooked, chopped corned beef
- 1 c. sour cream
- 1 garlic clove, minced
- 1 small onion, chopped
- 1 c. shredded Swiss cheese
- 2 slices rye bread, cubed
- 2 Tbsp. melted butter
Directions
-
1Combine the first 5 ingredients and place in an 11 x 7-inch baking dish. Sprinkle with the bread and cheese. Drizzle with the melted butter. Bake uncovered for 25 to 30 minutes at 350° or until heated through. Yield: 5 servings.
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