Nana Joy's Risotto

9 ingredients
6 steps

Ingredients

  • 2 12 lbs rice
  • 12 lbs mincemeat
  • 2 lbs onions
  • 2 12 pints tomato puree
  • 1 14 lbs peas
  • 2 12 quarts stock
  • 12 cup parsley
  • 2 tablespoons salt
  • 12 teaspoon pepper

Directions

  1. 1
    simmer mince and tomato puree for about 20mins.
  2. 2
    fry onions in hot fat until brown.
  3. 3
    add uncooked rice and brown lightly.
  4. 4
    add stock and seasonings bring to the boil.
  5. 5
    pour into baking dish and bake in hot oven for 15mins.
  6. 6
    add meat and peas and mix well.

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