Nana'S Baked Spaghetti(Great For Picnics And Buffets)

9 ingredients
11 steps

Ingredients

  • 1 to 2 lb. ground beef (low-fat)
  • 2 to 3 jars spaghetti sauce
  • 1 large pkg. shredded Cheddar
  • 1 green pepper
  • 1 onion
  • 1 to 2 pkg. spaghetti, cooked
  • garlic to taste
  • onion to taste
  • basil to taste

Directions

  1. 1
    Cook beef and drain well.
  2. 2
    Cook onion and green pepper until soft in lightly coated fry pan; use olive oil.
  3. 3
    Season with garlic powder if desired.
  4. 4
    Cover bottom of pan with a layer of sauce. Layer with cooked spaghetti.
  5. 5
    Next a layer of ground beef, onion and green pepper.
  6. 6
    Top with sauce.
  7. 7
    Continue layers until pan is full, ending with a layer of spaghetti.
  8. 8
    Cover with sauce.
  9. 9
    Top with large amount of Cheddar cheese to make a thick layer.
  10. 10
    Cook at 350° for 45 minutes until hot through and cheese is melted. Cover with foil if cheese gets too brown.
  11. 11
    Serve with extra sauce if desired.

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