Nana'S Baked Spaghetti(Great For Picnics And Buffets)
9 ingredients
11 steps
Ingredients
- 1 to 2 lb. ground beef (low-fat)
- 2 to 3 jars spaghetti sauce
- 1 large pkg. shredded Cheddar
- 1 green pepper
- 1 onion
- 1 to 2 pkg. spaghetti, cooked
- garlic to taste
- onion to taste
- basil to taste
Directions
-
1Cook beef and drain well.
-
2Cook onion and green pepper until soft in lightly coated fry pan; use olive oil.
-
3Season with garlic powder if desired.
-
4Cover bottom of pan with a layer of sauce. Layer with cooked spaghetti.
-
5Next a layer of ground beef, onion and green pepper.
-
6Top with sauce.
-
7Continue layers until pan is full, ending with a layer of spaghetti.
-
8Cover with sauce.
-
9Top with large amount of Cheddar cheese to make a thick layer.
-
10Cook at 350° for 45 minutes until hot through and cheese is melted. Cover with foil if cheese gets too brown.
-
11Serve with extra sauce if desired.
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