Spinach Squares

Name: Spinach Squares
Ingredients: 2- 10 oz packages frozen chopped spinach; 3 Tbsp butter or margarine; 1 small onion, chopped; 1/4 lb mushrooms, sliced; 4 eggs; 1/4 cup fine dry breadcrumbs; 1- 10 3/4 oz can cream of mushroom soup, undiluted; 1/4 cup grated Parmesan cheese; 1/8 tsp pepper; 1/8 tsp dried basil; 1/8 tsp dried oregano

11 ingredients

9 steps

Ingredients

2- 10 oz packages frozen chopped spinach
3 Tbsp butter or margarine
1 small onion, chopped
1/4 lb mushrooms, sliced
4 eggs
1/4 cup fine dry breadcrumbs
1- 10 3/4 oz can cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese
1/8 tsp pepper
1/8 tsp dried basil
1/8 tsp dried oregano

Directions

1

Place spinach in wire strainer; rinse under hot water to thaw. Press to remove water.
2

Melt butter in skillet; add onion and mushrooms; cook until onion is soft.
3

Beat eggs with a fork.
4

Add breadcrumbs, soup, 2 tbsp cheese, pepper, basil, oregano, spinach and onion mixture; mix well.
5

Pour into well greased 9 inch square pan.
6

Sprinkle with remaining cheese.
7

Bake, uncovered at 325° for 35 minutes or until firm when touched lightly.
8

Cool slightly; cover and chill.
9

Cut into 1 inch squares for appetizers and serve cold or reheat at 325° for 10-12 minutes.