Nanahs Chicken Casserole

Name: Nanahs Chicken Casserole
Ingredients: 3 whole Boneless, Skinless Chicken Breasts, Cooked And Diced; 2 boxes (10 Oz. Box) Frozen Green Giant Broccoli With White Cheddar (can Substitute Broccoli With Cheese Sauce); 2 boxes (10 Oz. Box) Frozen Green Giant Rice Pilaf (can Substitute Rice With Peas And Mushrooms); 10- 3/4 ounces, weight Canned Cream Of Mushroom Soup; 1 cup Mayonnaise; 2 Tablespoons Dry Vermouth; 4 ounces, weight Mushroom Pieces And Stems, Not Drained; 8 ounces, weight Canned Sliced Water Chestnuts

8 ingredients

11 steps

Ingredients

3 whole Boneless, Skinless Chicken Breasts, Cooked And Diced
2 boxes (10 Oz. Box) Frozen Green Giant Broccoli With White Cheddar (can Substitute Broccoli With Cheese Sauce)
2 boxes (10 Oz. Box) Frozen Green Giant Rice Pilaf (can Substitute Rice With Peas And Mushrooms)
10- 3/4 ounces, weight Canned Cream Of Mushroom Soup
1 cup Mayonnaise
2 Tablespoons Dry Vermouth
4 ounces, weight Mushroom Pieces And Stems, Not Drained
8 ounces, weight Canned Sliced Water Chestnuts

Directions

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1.
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Microwave the frozen products according to package directions, using the low end of the time range (example: if package says 4 6 minutes, cook for 4 minutes).
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2.
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In a large mixing bowl, combine the soup, mayo, vermouth, undrained mushrooms, and water chestnuts.
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3.
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In a 13 x 9 casserole, layer as follows: one package of rice, one package of broccoli, 1/2 of the chicken.
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Repeat layers.
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Pour the soup mixture over the top of the casserole and spread to cover evenly and completely.
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5.
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Bake at 350 degrees for 30 to 40 minutes, until slightly browned and bubbly.