Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 2 cans veg-all, drained; 1 onion, chopped; 1 c. cheddar cheese, shredded; 1 c. mayonnaise; 1 sleeve Ritz crackers, crushed fine; 1 stick margarine, melted

6 ingredients

4 steps

Ingredients

2 cans veg-all, drained
1 onion, chopped
1 c. cheddar cheese, shredded
1 c. mayonnaise
1 sleeve Ritz crackers, crushed fine
1 stick margarine, melted

Directions

1

Spray casserole dish with non-stick coating.
2

Mix vegetables, onion, cheese, and mayonnaise and pour into casserole dish.
3

Cover with crushed crackers and drizzle with margarine.
4

Bake at 350° until slightly brown but bubbly.

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