Nanaimo Bars

Name: Nanaimo Bars
Ingredients: FOR THE BOTTOM LAYER:; 1/2 cups Butter, Softened; 1/4 cups Sugar; 1/3 cups Cocoa Powder; 1 Egg, Beaten; 1 teaspoon Vanilla; 1-3/4 cup Graham Cracker Crumbs; 1 cup Shredded Sweetened Coconut; 1/2 cups Finely Chopped Almonds; FOR THE MIDDLE LAYER:; 1/2 cups Butter, Softened; 3 Tablespoons Cream Or More If Needed; 2 Tablespoons Birds Custard Powder; 2 cups Powdered Sugar; 1 teaspoon Vanilla; FOR THE TOP LAYER:; 4 ounces, weight Dark Or Semi-sweet Chocolate; 2 Tablespoons Butter; 1 teaspoon Corn Syrup (optional)

19 ingredients

1 steps

Ingredients

FOR THE BOTTOM LAYER:
1/2 cups Butter, Softened
1/4 cups Sugar
1/3 cups Cocoa Powder
1 Egg, Beaten
1 teaspoon Vanilla
1-3/4 cup Graham Cracker Crumbs
1 cup Shredded Sweetened Coconut
1/2 cups Finely Chopped Almonds
FOR THE MIDDLE LAYER:
1/2 cups Butter, Softened
3 Tablespoons Cream Or More If Needed
2 Tablespoons Birds Custard Powder
2 cups Powdered Sugar
1 teaspoon Vanilla
FOR THE TOP LAYER:
4 ounces, weight Dark Or Semi-sweet Chocolate
2 Tablespoons Butter
1 teaspoon Corn Syrup (optional)

Directions

1

["For the bottom layer:", "In a large saucepan melt the butter over low heat. Then stir in the sugar and cocoa powder until smooth. Whisk in the beaten egg stirring constantly until the mixture has thickened (about 1-2 minutes). Remove from the heat and add the vanilla, graham cracker crumbs, coconut and chopped nuts. Mix together then press into an 8\" or 9\"" square baking dish. Cover and chill until firm (about 30 minutes).""