Fruit Slush Punch

8 ingredients
5 steps

Ingredients

  • 4 c. water
  • 2 c. sugar
  • 1 (No. 2) can pineapple juice
  • 1 (12 oz.) can frozen orange juice
  • 1 (12 oz.) can frozen lemonade
  • 3 bananas, mashed
  • 4 qt. 7-Up
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Boil water and sugar; cool.
  2. 2
    Add next 4 ingredients; mix well. Freeze in a covered flat container.
  3. 3
    When needed for serving, let set until slightly softened, 1 to 2 hours.
  4. 4
    Scrape frozen mixture into punch bowl to form slush.
  5. 5
    Add 7-Up and lemon juice; serve.

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