Nancy'S Beans

Directions

1. 1
   Drain lima, butter and kidney beans.
2. 2
   Cut up and fry bacon. Drain.
3. 3
   Save a small amount of bacon drippings (about 3 tablespoons).
4. 4
   In a large casserole, mix beans and bacon.
5. 5
   Brown onion in bacon drippings.
6. 6
   Add sugar and vinegar.
7. 7
   Cook to slightly thicken.
8. 8
   Add to beans.
9. 9
   Bake at 350° for 1 hour.
10. 10
    Freezes well. Can make sauce ahead and store in refrigerator.