Nancy'S Beans

8 ingredients
10 steps

Ingredients

  • 1 large can lima beans
  • 1 large can butter beans
  • 1 large can kidney beans
  • 1 can pork and beans (larger than the kidney beans)
  • 1/2 lb. bacon
  • 1 c. brown sugar
  • 1/2 c. vinegar
  • 1 chopped onion (medium)

Directions

  1. 1
    Drain lima, butter and kidney beans.
  2. 2
    Cut up and fry bacon. Drain.
  3. 3
    Save a small amount of bacon drippings (about 3 tablespoons).
  4. 4
    In a large casserole, mix beans and bacon.
  5. 5
    Brown onion in bacon drippings.
  6. 6
    Add sugar and vinegar.
  7. 7
    Cook to slightly thicken.
  8. 8
    Add to beans.
  9. 9
    Bake at 350° for 1 hour.
  10. 10
    Freezes well. Can make sauce ahead and store in refrigerator.

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