Nancy'S Crab Pate

Name: Nancy'S Crab Pate
Ingredients: 1 (10 3/4 oz.) can mushroom soup; 1 envelope unflavored gelatin; 3 Tbsp. cold water; 3/4 c. mayonnaise; 1 (8 oz.) pkg. cream cheese, softened; 2 (6 1/2 oz.) cans crabmeat, drained; 1 small onion, grated; 1 c. finely chopped celery

8 ingredients

5 steps

Ingredients

1 (10 3/4 oz.) can mushroom soup
1 envelope unflavored gelatin
3 Tbsp. cold water
3/4 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
2 (6 1/2 oz.) cans crabmeat, drained
1 small onion, grated
1 c. finely chopped celery

Directions

1

Heat soup, dissolve gelatin in cold water, add gelatin to soup, stirring well.
2

Add remaining ingredients and mix well. Spoon into oiled 4-cup mold (preferably a fish mold).
3

Chill until firm.
4

Unmold and garnish with parsley.
5

Serve with assorted crackers.

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