Hot Ham Dip
5 ingredients
6 steps
Ingredients
- 1 c. canned Hormel chunk ham
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1 c. mayonnaise
- 1/2 c. shredded sharp cheese
Directions
-
1Mix ham, onion, pepper and mayonnaise.
-
2Pour in small baking dish.
-
3Heat at 400° for 20 minutes or until bubbly.
-
4Sprinkle cheese over mixture and bake a few minutes until cheese is melted (not browned).
-
5It's best to use a small hard knife to spread mixture.
-
6Serve with crackers and party rye bread.
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