Rolled Stuffed Steak

Name: Rolled Stuffed Steak
Ingredients: 1 medium size onion, chopped (1/2 c.); 1/3 c. diced sweet red or green pepper; 1/3 c. chopped celery, including some leaves; 6 Tbsp. butter or margarine; 1 pkg. (8 oz.) stuffing mix; 1 egg, slightly beaten; 2 canned jalapeno peppers, rinsed, seeded and chopped; 1/2 tsp. oregano; 1/2 c. hot water; 6 sandwich steaks; 1 can (13 3/4 oz.) beef broth; 2 Tbsp. flour

12 ingredients

14 steps

Ingredients

1 medium size onion, chopped (1/2 c.)
1/3 c. diced sweet red or green pepper
1/3 c. chopped celery, including some leaves
6 Tbsp. butter or margarine
1 pkg. (8 oz.) stuffing mix
1 egg, slightly beaten
2 canned jalapeno peppers, rinsed, seeded and chopped
1/2 tsp. oregano
1/2 c. hot water
6 sandwich steaks
1 can (13 3/4 oz.) beef broth
2 Tbsp. flour

Directions

1

Saute onion, pepper and celery in 4 tablespoons butter in a large saucepan until tender.
2

Remove from heat.
3

Add stuffing mix, egg, jalapeno pepper, oregano and water.
4

Mix well.
5

Spread sandwich steak on a board, spread stuffing over steak; roll up jelly roll style, tucking ends in.
6

Secure with skewers, toothpicks or tie with string.
7

Heat the remaining butter in a skillet.
8

Brown rolled steak slowly and evenly all over.
9

Pour in beef broth and cover.
10

Simmer 1 hour.
11

Remove meat to a serving plate while making gravy.
12

Make a smooth paste with the flour and about 3 tablespoons cold water; add to juices in pan.
13

Cook, stirring constantly until gravy thickens and bubbles, about 3 minutes.
14

Spoon gravy over rolled steak and serve.