Nancy's Pumpkin Bread

13 ingredients
8 steps

Ingredients

  • 3 cups sugar
  • 4 large eggs
  • 14 teaspoon ginger
  • 2 teaspoons baking soda
  • 1 teaspoon nutmeg
  • 1 cup canola oil
  • 2 cups canned pumpkin
  • 1 12 teaspoons salt
  • 1 teaspoon baking powder
  • 23 cup water
  • 3 12 cups flour
  • 3 teaspoons cinnamon
  • 14 teaspoon ground cloves

Directions

  1. 1
    Add eggs to sugar and beat well.
  2. 2
    Add oil and beat.
  3. 3
    Add pumpkin and blend.
  4. 4
    Add the dry ingredients alternately with water.
  5. 5
    Pour evenly into 3 8 1/2 x 4 1/2 inch greased loaf pans.
  6. 6
    Bake 1 hour at 350 degrees.
  7. 7
    After cooling, loaves can be sliced, wrapped in foil, and frozen.
  8. 8
    To reheat, place frozen loaf in the oven at 350 degrees for 20-30 minutes.

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