Nancy S'S Brisket

Directions

1. 1
   Preheat to 400
2. 2
   Trim fat from brisket
3. 3
   Pour 1/3 can tomato sauce on bottom of pan
4. 4
   Season fat side first: 10 crushed garlic cloves, 1 T ginger, 1/2 package onion soup
5. 5
   Put fat side down and season other side as above
6. 6
   Pour remaining tomato sauce on top
7. 7
   Cover with heavy aluminum foil and cook for 45 minutes.
8. 8
   Then, turn brisket over (fat side up).
9. 9
   Add 4-5 sliced onions
10. 10
    Cover with foil (change foil frequently) .and cook at 350 for 2 1/2 more hours.
11. 11
    You could add water or more sauce if needed.