Fiesta Pinwheels

Name: Fiesta Pinwheels
Ingredients: 8 oz. cream cheese, softened; 1 tsp chili powder; 2 tbsp minced onion; 1 tbsp chopped cilantro; 4 oz can of chopped chilies, drained; 4 oz. of sliced, black olives; 5 10 inch flour or wheat tortillas

7 ingredients

1 steps

Ingredients

8 oz. cream cheese, softened
1 tsp chili powder
2 tbsp minced onion
1 tbsp chopped cilantro
4 oz can of chopped chilies, drained
4 oz. of sliced, black olives
5 10 inch flour or wheat tortillas

Directions

1

Stir together cream cheese and chili powder until smooth. Stir in onion, cilantro, chilies, olives and salt and pepper to taste. Stir until well blended. Spread 1/3 cup of mixture onto each tortilla. Roll up tightly, jelly roll fashion. Put tortillas, seam side down in individual Saran Wrap packages. Chill for 2 - 4 hours. Trim ends and cut into 1 1/4 inch pieces. Serve at room temperature with salsa.