Nancy'S Syrian Bread

Directions

1. 1
   Stir first 4 ingredients.
2. 2
   Mix together milk and butter. Make sure this mixture is good and warm but not too hot as to kill the yeast.
3. 3
   Add yeast.
4. 4
   Mix together.
5. 5
   Pour warmed liquid mixture into flour mixture.
6. 6
   Stir well and add eggs.
7. 7
   Mix together well. Knead together well (about 7 to 8 minutes).
8. 8
   Let mixture rise in bowl for 2 hours.
9. 9
   Roll out and cut into symmetrical strips. Place in greased pan.
10. 10
    Cover with a damp cloth for 30 minutes. Pat down to 1/2-inch high.
11. 11
    Bake at 250° until bottoms turn brown. Place under broiler to brown tops.
12. 12
    Watch closely as to not burn.