Napa Cabbage Salad

10 ingredients
5 steps

Ingredients

  • 1 medium napa cabbage
  • 1 bunch green onion, chopped
  • 4 tablespoons butter or 4 tablespoons margarine
  • 2 (3 ounce) packages ramen noodles
  • 2 1/2 ounces sliced almonds
  • 4 tablespoons sesame seeds
  • 1/4 cup white wine vinegar
  • 3/4 cup canola oil
  • 2 tablespoons soy sauce
  • 1/2 cup sugar

Directions

  1. 1
    Thinly slice cabbage. Add onions.Mix together in large bowl.
  2. 2
    Melt margarine and brown noodles. Be sure to break noodles into small pieces and do not use packaged noodle seasoning.
  3. 3
    When noodles are golden brown, add almonds and sesame seed, finish browning, watching carefully. Remove and set aside.
  4. 4
    Combine remaining ingredients and boil for 1 minute. Let cool. Stir dressing well.
  5. 5
    Toss with salad greens and noodle mixture 15 to 30 minutes before serving.

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