Napa Valley Corn

Name: Napa Valley Corn
Ingredients: 8 ears fresh corn, white or yellow, shucked and cleaned; 2 tablespoons lime zest, fresh; 2 -3 tablespoons lime juice, fresh; 14 cup dry white wine; 14 teaspoon fresh black pepper, ground; 1 teaspoon dried thyme, finely crushed; 1 teaspoon dried basil, finely crushed

7 ingredients

9 steps

Ingredients

8 ears fresh corn, white or yellow, shucked and cleaned
2 tablespoons lime zest, fresh
2 -3 tablespoons lime juice, fresh
14 cup dry white wine
14 teaspoon fresh black pepper, ground
1 teaspoon dried thyme, finely crushed
1 teaspoon dried basil, finely crushed

Directions

1

Bring large pot of water to boil.
2

Add lime zest to water.
3

Insert corns & bring back to a boil.
4

Cook three minutes.
5

Drain.
6

Combine rest of ingredients and warm in saucepan.
7

Remove from heat and allow it to sit in saucepan for several minutes to let flavors meld.
8

Pour into a pan with sides and roll each corn in sauce.
9

Serve immediately.