Fudge Cake

7 ingredients
1 steps

Ingredients

  • 1 c. butter (2 sticks)
  • 1 c. water
  • 6 Tbsp. cocoa
  • 2 c. sugar
  • 2 c. well-sifted self-rising flour
  • 2 eggs
  • 1/2 c. sour cream

Directions

  1. 1
    In a saucepan, melt the butter and combine with the water. Add the cocoa and bring to a boil. Stir well and remove from heat. Add the sugar; mix well. Add the flour, stirring until smooth. Blend the eggs and sour cream into the mixture. Spread into a well-greased 13 x 9-inch baking pan. Bake in 375° oven for 40 minutes or until done.

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