Marinated Chicken Breasts

10 ingredients
2 steps

Ingredients

  • 6 chicken breast halves, skinned
  • 1/2 c. firmly packed brown sugar
  • 1/3 c. olive oil
  • 1/4 c. cider vinegar
  • 3 cloves garlic, crushed
  • 3 Tbsp. coarse grain prepared mustard
  • 1 1/2 Tbsp. lemon juice
  • 1 1/2 Tbsp. lime juice
  • 1 1/2 Tbsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine all ingredients in a large Ziploc, except chicken. Mix well.
  2. 2
    Add chicken breasts and refrigerate for 2 to 3 hours. Turn bag frequently so that chicken is well marinated. Remove chicken from marinade and grill over hot coals until done. Discard marinade.

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