Napoleons

Name: Napoleons
Ingredients: 1 pkg. frozen puff pastry; 1 c. sour cream; 1/2 c. milk; 1 Tbsp. milk (approximately); 1 sq. (1 oz.) semi-sweet chocolate, melted with 1 tsp. vegetable shortening; 1 pkg. (4 1/8 oz.) instant chocolate pudding; 1 c. powdered sugar

7 ingredients

4 steps

Ingredients

1 pkg. frozen puff pastry
1 c. sour cream
1/2 c. milk
1 Tbsp. milk (approximately)
1 sq. (1 oz.) semi-sweet chocolate, melted with 1 tsp. vegetable shortening
1 pkg. (4 1/8 oz.) instant chocolate pudding
1 c. powdered sugar

Directions

1

Thaw pastry sheets 20 minutes; unfold gently and roll on floured surface to 18 x 11-inches.
2

Cut crosswise to make 6 rectangles, about 3 x 11-inches each.
3

Prick each sheet thoroughly with a fork and bake on ungreased baking sheet in a preheated 350° oven for 18 to 20 minutes.
4

Cool.