Napoleons

7 ingredients
4 steps

Ingredients

  • 1 pkg. frozen puff pastry
  • 1 c. sour cream
  • 1/2 c. milk
  • 1 Tbsp. milk (approximately)
  • 1 sq. (1 oz.) semi-sweet chocolate, melted with 1 tsp. vegetable shortening
  • 1 pkg. (4 1/8 oz.) instant chocolate pudding
  • 1 c. powdered sugar

Directions

  1. 1
    Thaw pastry sheets 20 minutes; unfold gently and roll on floured surface to 18 x 11-inches.
  2. 2
    Cut crosswise to make 6 rectangles, about 3 x 11-inches each.
  3. 3
    Prick each sheet thoroughly with a fork and bake on ungreased baking sheet in a preheated 350° oven for 18 to 20 minutes.
  4. 4
    Cool.

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