Refrigerator Pickles

Name: Refrigerator Pickles
Ingredients: 3 medium onions; 4 c. sugar; 4 c. vinegar; 1/2 c. pickling salt; 1 1/2 tsp. turmeric; 1 1/2 tsp. celery seed; 1 1/2 tsp. mustard seed; 2 heads fresh dill; 2 or 3 cloves garlic; 1 small red or green pepper (optional); 2 qt. water; 1 qt. vinegar (5% acidity); 1 c. Mrs. Wages canning and pickling salt

13 ingredients

7 steps

Ingredients

3 medium onions
4 c. sugar
4 c. vinegar
1/2 c. pickling salt
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed
2 heads fresh dill
2 or 3 cloves garlic
1 small red or green pepper (optional)
2 qt. water
1 qt. vinegar (5% acidity)
1 c. Mrs. Wages canning and pickling salt

Directions

1

Fill the quart jars to within 1/2 inch from the top of jar with the boiling brine.
2

Cap each jar when filled.
3

Process 15 minutes in boiling water bath.
4

Boiling water should cover jars by 1-inch.
5

Start processing time count when filled jars are placed in rolling boiling water.
6

Use canner with tight fitting lid. Leave on high heat during processing.
7

Ready in 3 to 4 weeks.