Napoleons

Name: Napoleons
Ingredients: 1 frozen puff pastry; 12 cup sugar; 13 cup flour; 14 teaspoon salt; 2 cups cream, scalded; 4 egg yolks; 1 whole egg; 1 teaspoon vanilla; 1 cup blanched chopped almonds (optional); 1 tablespoon sherry wine (or rum or other flavour) (optional); 2 cups strawberries, preferably fresh but frozen is ok; 12 cup powdered sugar; 1 teaspoon lemon juice; 1 egg white; 18 teaspoon salt

15 ingredients

1 steps

Ingredients

1 frozen puff pastry
12 cup sugar
13 cup flour
14 teaspoon salt
2 cups cream, scalded
4 egg yolks
1 whole egg
1 teaspoon vanilla
1 cup blanched chopped almonds (optional)
1 tablespoon sherry wine (or rum or other flavour) (optional)
2 cups strawberries, preferably fresh but frozen is ok
12 cup powdered sugar
1 teaspoon lemon juice
1 egg white
18 teaspoon salt

Directions

1

["Puff Pastry-------------------.", "Roll the paste 1/4 inch thick.", "Cut it into 2 x 4 inch strips.", "Prick them with a fork.", "Place them on 2 layers of heavy brown paper on a sheet or in a pan.", "Chill them thoroughly.", "Bake them in a hot oven, 500F for 5 minutes.", "Reduce the heat by 50F, every 5 minutes until the temperature is 350F and bake for about 10 minutes longer.", "Cool the cakes.", "Split them lengthwise into halves.", "Fill them with custard filling.", "Serve them with Fluffy Strawberry sauce drizzled over (other fruit sauce can be substituted.)", "Do as many layers as you wish.", "Usually 3 pastry and two filling, start with pastry, filling, pastry, filling, and top with pastry.", "Then the drizzle.", "The easiest way is with just pastry on bottom, filling, and pastry on top with the drizzle.", "If wished, whipped cream may be added to top it off.", "Custard filling--------------------.", "Combine sugar, flour and salt.", "Add the scalded cream and stir until smooth and thick.", "Slightly beat the egg and yolks in the top of a double boiler.", "Pour the cream mixture over the egg mixture, cook and stir the custard \"over\"" hot water